Highly acclaimed as a sattvic spice in Ayurveda, Dry Kokum is a tropical fruit rich in antioxidants, Vitamin C, and anti-inflammatory properties. Sourced from farmers of Maharashtra and Konkan, it can be used to flavour beverages, candies, pickles and curries. Also used to make a refreshing Kokum sherbert, it helps one recover from sunstroke and dehydration.

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