Seasons make it simple to remember. When it’s cold, we huddle up, hunker down and plant our feet near a warm fire. Plants, too. They develop roots wider and deeper into the soil below, rerouting energy normally used for growing shoots and leaves. When temperatures rise in spring and summ
Fruit trees set fruit to produce seeds. Too large a crop will strain the tree’s resources and result in smaller fruit that's lesser in quality. So the tree protects itself, its fruit, and its seed by automatically thinning the crop once the growing conditions are stable. Since the immature fruits are all competing for the same food and water, the June drop ensures that only the strongest survive. The fruit that contains the fewest seeds is usually the first to drop.
By June, summer temperatures should be in full swing in zones 4 and 5, Northern Midwest and Southern New England. However, you can still get away with sowing hardy greens like chard, kale, and some lettuce (though certain types of lettuce may go to seed if the temperature climbs too high).
All root vegetables, like carrots, beets, and parsnips, will do well sown in June. And carrots and parsnips can even withstand a little snowfall in late autumn to set their sweetness before harvest. Sow your second radish crop at this time, too.
Squash (both zucchini and summer squash), beans, cucumbers, melons, and pumpkins can all be planted early summer, with the hopes of an Indian summer for a bountiful harvest. And if summer decides to cut short, throw a frost cover over any remaining plants with fruit to enjoy your harvest a little longer.
Food always tastes best when it's freshly harvested, but knowing how to store your root veggies properly can help retain some of that tremendous garden-fresh flavor and prolong the amount of time it will keep. With that in mind, here are the best ways of storing some of the most popular root vegetables.Use Plantic FruitDrop Liquid Fertilizer For Fruit Plants for best results for your plants.
Seasons make it simple to remember. When it’s cold, we huddle up, hunker down and plant our feet near a warm fire. Plants, too. They develop roots wider and deeper into the soil below, rerouting energy normally used for growing shoots and leaves. When temperatures rise in spring and summer, we bare arms and bask in the sun’s rays, probably burning a lot more calories running around to enjoy the outdoors.
Plants also switch their focus to producing new foliage to absorb these rays, turning this into chlorophyll and turning up the charm. They need good feeding and support to produce these branches, leaves, flowers and fruit. And, like us at the end of a busy summer before school starts again, plants also require rest and a bit of a haircut. By knowing the cycles of where and why energy is spent in a plant’s growth cycle, you can manage the healthiest edible shrubs for your landscape.
When is the best time to plan your garden? Any day, any month of the year. It’s a constant evolution of evaluating and trying new ideas. As your landscape matures or your interests grow, you may find inspiration to expand landscape borders, add new beds or provide instant gratification with containers. The coldest winter months of January and February are a great time to garden “virtually,” perusing websites, magazines and photos online. Look back at the previous year’s successes and wishes. With the bareness of winter, it’s also a great time to evaluate the “bones” of your landscape design before shrubs and trees are flush with foliage.
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