Global Sodium Octenyl Succinate Starch Market: Industry Analysis and Forecast (2020-2026)

Global Sodium Octenyl Succinate Starch Market size was valued at US$ XX Mn in 2019 and the total revenue is expected to grow at XX% through 2020 to 2026, reaching nearly US$ XX Mn in the forecast period.

The global Sodium Octenyl Succinate Starch Market report is a comprehensive analysis of the industry, market, and key players. The report has covered the market by demand and supply-side by segments. The global Sodium Octenyl Succinate Starch Market report also provides trends by market segments, technology, and investment with a competitive landscape.
Global Sodium Octenyl Succinate Starch Market Overview:

Sodium Octenyl Succinate is E1450 in the E number scheme of food additives. Is a modified starch. Sodium Octenyl Succinate Starch is not absorbed completely by the gut but is significantly hydrolyzed by intestinal enzymes and fermented by intestinal microbiota. Sodium Octenyl Succinate starch is mainly used as an emulsifier in an infant's formula for special medical purposes.

As per the evaluation and studies carried out by JECFA. The outcomes of Octenyl succinic acid-modified starch any hydrolyzed product of Octenyl succinic acid are similar in dogs, rats, and human infants concerning enzyme hydrolysis in the digestive tract, followed by absorption, metabolism, and elimination by the body.
Global Sodium Octenyl Succinate Starch Market Dynamics:

The food industry is forecasted to motivate the Sodium Octenyl Succinate starch market, as the compound is used as food additives in various food preparations. As consumers are more attentive and responsive about healthy lifestyles and low-calorie diets. The demand for functional food and its products.

Rising food and beverage industry the demand for chilled confectionery and dairy products, with low-fat spread, and quality bread is increasing the pivotal domain of the global sodium Octenyl succinate starch market. Sodium octenyl succinate starch is also used in cosmetic preparation as a functional compound. Sodium octenyl succinate starch is also used in hairdressing products.

The growing demand for functional food is uninterruptedly accelerating by modern consumers. Particularly for consumers suffering from diabetes, obesity, cardiovascular diseases, and various forms of cancer. The proposed method to reduce fat content in food like cookies include mimetic i.e. element that imitates the sensory properties of fats and consisting of properties or carbohydrates are replaced with hydrogenated or saturated fats with vegetable oils.

Results showed that vegetable fat replacement with unsaturated oil contributes to decreasing the elastic module of dough and increasing firmness. These key properties are motivating the demand for functional food in the market.
Global Sodium Octenyl Succinate Starch Market Segment Analysis:

By Type, the segment bifurcated into food-grade ad feed grade. Food grade Sodium Octenyl Succinate Starch is dominating the type segment. Sodium Octenyl Succinate Starch is widely used in food preparations as additives and preservatives. As additives control the uniformity of the end product and give a better texture. Sodium Octenyl Succinate Starch is widely used in various food preparations like stabilizers in food like custard, soups, sauces, gravies, pie fillings, and salad dressings to make noodles and pasta. Hence food grade is controlling the type segment of the global Sodium Octenyl Succinate Starch market.

Global Sodium Octenyl Succinate Starch Market

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By Application, the segment is trifurcated into emulsifiers, stabilizers, thickeners. Emulsifier is dominating the application segment in sodium octenyl succinate starch market owed to the larger application of food additive in food industries. Food emulsifiers are surface-active agents that act as a border between two immiscible layers like oil and water and allows them to blend in a smooth texture. Emulsifiers reduce stickiness, control crystallization, and prevent separation.

Emulsifiers are used to initiate foaming and stabilize the state of the product. As a result, smooth texture and expanded volume can be obtained due to the foaming property of emulsifiers. Emulsifiers are used in cakes, ice cream, moose, and whipped topping. The above-mentioned properties of emulsifiers are fueling the use as food additive market in food industries and simultaneously motivating the Sodium Octenyl Succinate starch market.

Global Sodium Octenyl Succinate Starch Market 1
Global Sodium Octenyl Succinate Starch Market Regional Insights:

North America is dominating the global sodium Octenyl succinate starch market in terms of consumption. The global modified starch market is expected to grow at a CAGR of 6.9% from the year 2019 and is expected to reach USD 16.45 billion by 2026. The market share of North America in the Starch Market was valued at 44% in 2019. As the starch market is growing the chemicals manufactured from starch are supposed to show a healthy market growth in the forecast period.

The busy lifestyle of consumers in the region accounts for higher consumption of packed food and dairy items that consist of sodium Octenyl succinate starch. The use of food additives in dairy products and emulsifiers as preservatives to increase the shelf life of packed food items is creating a demand for global sodium Octenyl succinate starch. Dominating countries like Canada, the US, Mexico are focusing more on developing and innovating more healthy and nutritive products with less harmful effects.

The Asia Pacific is the second dominating country as the population of the region is high among all the region and inculcating food habits concerning health awareness and busy lifestyle are driving the growth of the market. The Asia Pacific is the region that accounts for higher obesity in consumers, hence consumption of low fat and low-calorie diet is efficient.

Global Sodium Octenyl Succinate Starch Market 2

The objective of the report is to present a comprehensive analysis of the global Sodium Octenyl Succinate Starch Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The report also helps in understanding the global Sodium Octenyl Succinate Starch Market dynamics, structure by analyzing the market segments and project the global Sodium Octenyl Succinate Starch Market size. Clear representation of competitive analysis of key players by Grade, price, financial position, Grade portfolio, growth strategies, and regional presence in the global Sodium Octenyl Succinate Starch Market make the report investor’s guide.
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Global Sodium Octenyl Succinate Starch Market 3
Global Sodium Octenyl Succinate Starch Market, by Region

• North America
• Europe
• Asia Pacific
• South America
Global Sodium Octenyl Succinate Starch Market Key Player

• GUANGZHOU HISOYA BIOLOGICAL SCIENCE AND TECHNOLOGY CO., LTD,
• Noshly Pty Ltd
• Ningbo Samreal Chemical Co., Ltd.
• Ingredion
• Zhejiang NHU
• A&Z Food Additives
• Guangzhou Fofiber Biological Industry
• Texture Maker
• Yishui Dadi Corn Development
• Zhejiang Zhongtong Technology
• Foshan Huawu Huafeng Starch
• Europe Starch

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