7 French Seafood Dishes You Might Want to Try

France is one of the most well-known countries in the world for their seafood dishes. The French coastline offers a range of different types of fish and shellfish, which are used in a variety of ways.

If you've never eaten French seafood dishes before, here are seven examples to try!

1. Lobster Thermidor 

Lobster Thermidor is a popular French seafood dish that consists of lobster meat covered in a creamy white sauce usually containing parmesan, mustard and cream. Impress your guests with an easy-to-do lobster thermidor recipe!

2. Bouillabaisse

Bouillabaisse is a type of fish soup that originated in Southern France, particularly in Marseille. It usually contains at least five different types of local fish, including rascasse (scorpionfish). Other ingredients include onions, garlic, tomatoes and orange peel, which are all stewed together. 

If you're looking for something hearty, then consider trying bouillabaisse out—just be sure not to eat too much before going swimming!

3. Soleunière

Soleunière is a type of fish dish that's popular in Northwest France. It usually contains sole, butter, lemon juice and parsley. This dish is simple but incredibly tasty—perfect for those who want to try something a little different!

4. Bourride

Bourride is a type of fish stew that originates from Southwestern France. It's typically made with white fish and shellfish, as well as garlic and olive oil. This dish likewise contains potatoes and onions,making it incredibly filling!

5. Gratin Dauphinois

Gratin dauphinois is another popular French seafood dish and it originated in the Rhone-Alpes region of Eastern France. As you might have guessed by its name, this French food usually involves grating potatoes together before baking them with cream or milk until they reach perfection (and then serving them hot!). This makes for a great side to almost any meal! 

6. Moules Frites

Moules frites is a classic French seafood dish that consists of mussels served with french fries. It's one of the most popular dishes in France and it's easy to see why. Moules frites tastes amazing and is incredibly filling! If you're looking to try something a little different, then be sure to give moules frites a go.

7. Matelote

Matelote is a type of stew that's popular in Northern France. It usually contains different types of fish (including rascasse), which are cooked together with onions, carrots and white wine to create the perfect dish!

Have you tried any of these dishes before? Tell us about it!