The Best Desi Sweet Centre Restaurant

The  Sweet Centre restaurant is one of the most popular Indian restaurants in Bradford.The inspiration for the name Sweet Centre restaurant  came from these owners love for their families.

The inspiration was the traditional sweets that the Punjabi people make in the old days. It should be noted that the Sweet Centre only serves authentic Punjabi food, so if you're looking for American or Western food, you will be out of luck.

A great and easy way to enjoy a fantastic meal with your family

The restaurant offers a great and easy way to enjoy a fantastic meal with your family. Many celebrities have been spotted at the Sweet Centre restaurant. The restaurant has also gained many loyal customers.

The Desi restaurant serves many traditional sweets like the Tandoori chicken, Chicken seekh kebabs, Samosas and chana chat. The restaurant serves an array of desserts for those who love a Sweet taste.

The Tandoori chicken is marinated in yoghurt and is topped with Tandoori Masala, aromatic Indian spices and masala powder. The Tandoori chicken is cooked in a brick oven, making it extra spicy.

Breakfast and Desserts at Sweet Centre

The Best Sweet Centre restaurant offers family and group events, like birthday parties and wedding functions. They are ideal for corporate events as well.

The buffet breakfast was recently featured in the Bradford, making it one of the most popular Indian restaurants in the UK. The buffet breakfast is served up on plastic silver utensils. The buffet includes dishes like naan, Chana chat (speckled powder) samosa chat,Halwa puri with channy,   Ras malai and English tea.

The Ras malai is made by curdling the milk and hanging it in mousseline cloth for hours. It is then kneaded and made into small round balls and soaked in sweet milk. The Ras malai balls absorb the sweet milk and increase in size.

Rasmalai and jalebi famous of Sweet Centre

The white creamy and smooth texture of the Ras malai is enough for you to crave for more. The softness and tenderness of the Ras malai ball are like cotton candy in your mouth; it dissolves the moment it contacts your taste buds. 

Other than the famous Ras malai, they have traditional jalebis, orange or white-coloured spiral rings. It is made by preparing a batter which is then piped into a plastic bag. It is then poured into shape in hot oil and deep-fried, and soaked in sugar syrup for the Jalebi to absorb the sweetness.

Jalebis are enjoyed when served hot and fresh. The crisp texture of the Jalebi is what makes it special. Some people prefer it plain, while others like to add a sprinkle of pistachios or dried nuts, depending on their preferences.